APRIL 13 – Today in Food History
- National Peach Cobbler Day
Although, this seems like the wrong time of year to consider making Peach Cobbler, this is a delicious and easy dessert to create. If you are fortunate to have summer peaches in the freezer, then thaw a pack and enjoy. If not, frozen peaches from the grocer will work too!
For a complete explanation of the differences in cobbler and its cousins, Cobbler – Crisps – Crumble – Brown Betty – Buckle – Grunts – Slumps – Bird’s Nest Pudding – Sonker -Pandowdy, investigate: What’s Cooking America for the history and legends of cobbler.
For an easy, delicious recipe for Peach Cobbler,
check out the Kitchen Love page.
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Image
© by rgb for “On Dragonfly Wings with Buttercup Tea”, 2011
I wonder if pear cobbler would be good. I have bunches of canned pears from our trees that I should use up.
It sure would work with pears – use cinnamon and/or nutmeg with it, and vanilla! Yum ~
Thank you for visiting.
Oh I love peach cobbler and it is one of my husbands favorites. The only thing is you have made me want to fix one now!
I hope you were able to whip up some cobbler for this evening’s treat … but if not, it is good anytime!
thank you for visiting!
I just checked out the recipe – and yes it sounds easy!
And your photo looks all to delicious here 15:45 danish afternoon
Anjoe – thank you for visiting. If it is the afteroon in Denmark – then you still have time to enjoy!!
Yummy yummm… Okay, time for my dessert..