APRIL 13 – Today in Food History
– National Peach Cobbler Day
Although, this seems like the wrong time of year to consider making Peach Cobbler, this is a delicious and easy dessert to create. If you are fortunate to have summer peaches in the freezer, then thaw a pack and enjoy. If not, frozen peaches from the grocer will work too!
For a complete explanation of the differences in cobbler and its cousins, Cobbler – Crisps – Crumble – Brown Betty – Buckle – Grunts – Slumps – Bird’s Nest Pudding – Sonker -Pandowdy, investigate: What’s Cooking America for the history and legends of cobbler.
For an easy, delicious recipe for Peach Cobbler,
check out the Kitchen Love page.
© by rgb for “On Dragonfly Wings with Buttercup Tea”, 2011