Quickie Food Tips

 

I love quick tips in the kitchen – especially if they really work!

Here are tips for

Peeling a head of garlic in a flash
Separating egg yolks from whites
Peeling tomatoes and peaches
Foolproof way to peel a banana
De-seeding a pomegranate

Peel a head of garlic in a flash

How to separate egg yolk from whites

My absolute favorite trick!

How to peel tomatoes and peaches

Foolproof way to peel a banana


How to De-seed a Pomengranate

Bon Appétit!

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© rgb for “On Dragonfly Wings with Buttercup Tea”, 2011 – 2012

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About becca givens

Becca is an artist, poet, and animal communicator. She delights in cooking, nurturing, and sharing a rich spiritual life with others on the Path.
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4 Responses to Quickie Food Tips

  1. granbee says:

    De-seeding the pomegranate is the most helpful tip for me in this post! Thanks!

  2. Geraldine says:

    He’s right about the pain in the ass…LOL when it comes to garlic! I usually smash mine with a large chef’s knife and the peel comes off easily. I don’t think I’d mess up two big bowls to do it this way but it was fun to watch.

    Have you made any recipes from my cookbook Becca?

    Happy Long Weekend, G

  3. I enjoyed getting some new hints .. thanks, Becca

  4. siggiofmaine says:

    Great hints…thanks.
    Peace,
    Siggi in Downeast Maine

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