Today in Food History

March 5th – Today in Food History
National Cheese Doodle Day

“Many people love cheese doodles for their delicious taste and crunchy texture. Cheese doodle varieties include puffed, crunchy, white cheddar, and crocodile shaped (seriously!) …” I love the puffed ones for melt in your both junk food treat, and I love the crunchy ones too. Haven’t seen the crocodile shaped ones – yet! Nothing beats … orange fingers while eating them!!!

Share a bag today ~~

http://www.punchbowl.com/holidays/national-cheese-doodle-day

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About becca givens

Becca is an artist, poet, and animal communicator. She delights in cooking, nurturing, and sharing a rich spiritual life with others on the Path.
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2 Responses to Today in Food History

  1. Jingle says:

    awesome information…

    Greetings:

    Thanks a lot for your contribution to Jingle Poetry Potluck, I am placing your link to our blogroll within two days, hope to see you share your poetry with us tonight…

    Always, your input is valued…
    Happy Sunday!
    Love, xx

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