Pecan Pie Muffins

OMG — these are de-li-cious mini pecan pies!!

(in a muffin form)



  • 1 cup Packed Light Brown Sugar
  • ½ cups All-purpose Flour
  • 1 cup Chopped Pecans (I used 1 ½ cups)
  • ⅔ cups Softened Butter
  • 2 whole Eggs Beaten

Preparation Instructions

Preheat oven 350 F.

Grease muffin pan (whatever size) or use the silicone cups.

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.

Option: when you take them out of the oven, place a slice of butter on top and eat warm.   (I did not dare! :-))  You may also use walnuts instead of pecans.

Addictive-ly Divine!!!

Source:  Tasty Kitchen

© by rgb for “On Dragonfly Wings with Buttercup Tea”, 2011 – 2012

About becca givens

Becca is an artist, poet, and animal communicator. She delights in cooking, nurturing, and sharing a rich spiritual life with others on the Path.
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9 Responses to Pecan Pie Muffins

  1. Pingback: featured poets ~ Becca Givens + #giveaway | my heart's love songs

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  3. OMG …. these look delicious and EXTRA YUMMY …
    Can I use rice flour as I am gluten intolerant???
    I think I can.
    Okay … any weight gain is your responsibility. ~~~~ : – )


  4. granbee says:

    CANNOT pass by the pecan tartlets in my neighborhood delis most of the time. Almost better than chocolate, almost!


  5. Raivenne says:

    Oh dear, this looks completely SINFUL! Must make this!


  6. rumpydog says:

    Is it just 1/2 cup of flour?


  7. siggiofmaine says:

    Dare not try…look devine. OMgoodness…will pass this on to those who will bake them … and maybe get a taste of one. …
    Thanks for the recipe.
    Siggi in Maine


  8. becca givens says:

    When I posted, I did not realize today is National Pie Day!!! All the more reason to easily and quickly prepare! 😀


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