Pecan Pie Muffins

OMG — these are de-li-cious mini pecan pies!!

(in a muffin form)

YUMMMMM!!!!!!

Ingredients

• 1 cup Packed Light Brown Sugar
• ½ cups All-purpose Flour
• 1 cup Chopped Pecans (I used 1 ½ cups)
• ⅔ cups Softened Butter
• 2 whole Eggs Beaten

Preparation Instructions

Preheat oven 350 F.

Grease muffin pan (whatever size) or use the silicone cups.

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.

Option: when you take them out of the oven, place a slice of butter on top and eat warm.   (I did not dare! :-))  You may also use walnuts instead of pecans.

Warning:
Addictive-ly Divine!!!

Source:  Tasty Kitchen

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© by rgb for “On Dragonfly Wings with Buttercup Tea”, 2011 – 2012