OMG — these are de-li-cious mini pecan pies!!
(in a muffin form)
YUMMMMM!!!!!!
Ingredients
- 1 cup Packed Light Brown Sugar
- ½ cups All-purpose Flour
- 1 cup Chopped Pecans (I used 1 ½ cups)
- ⅔ cups Softened Butter
- 2 whole Eggs Beaten
Preparation Instructions
Preheat oven 350 F.
Grease muffin pan (whatever size) or use the silicone cups.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
Option: when you take them out of the oven, place a slice of butter on top and eat warm. (I did not dare! :-)) You may also use walnuts instead of pecans.
Warning:
Addictive-ly Divine!!!
Source: Tasty Kitchen
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© by rgb for “On Dragonfly Wings with Buttercup Tea”, 2011 – 2012
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OMG …. these look delicious and EXTRA YUMMY …
Can I use rice flour as I am gluten intolerant???
I think I can.
Okay … any weight gain is your responsibility. ~~~~ : – )
Toodles,
Izzy
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CANNOT pass by the pecan tartlets in my neighborhood delis most of the time. Almost better than chocolate, almost!
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Oh dear, this looks completely SINFUL! Must make this!
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Is it just 1/2 cup of flour?
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Yes, only 1/2 cup flour! 😀
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Dare not try…look devine. OMgoodness…will pass this on to those who will bake them … and maybe get a taste of one. …
Thanks for the recipe.
Peace,
Siggi in Maine
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When I posted, I did not realize today is National Pie Day!!! All the more reason to easily and quickly prepare! 😀
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