Pecan Pie Muffins

My husband is off for a quick Christmas
visit with his family, and I dare not
make an entire pie for myself 
(because I will eat it) 😀
… soooo I am reblogging this incredible recipe!!


OMG — these are de-li-cious mini pecan pies!!

(in a muffin form)



  • 1 cup Packed Light Brown Sugar
  • ½ cups All-purpose Flour
  • 1 cup Chopped Pecans (I used 1 ½ cups)
  • ⅔ cups Softened Butter
  • 2 whole Eggs Beaten

Preparation Instructions

Preheat oven 350 F.

Grease muffin pan (whatever size) or use the silicone cups.

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.

Option: when you take them out of the oven, place a slice of butter on top and eat warm. (I did not dare! :-)) You may also use walnuts instead of pecans.

Addictive-ly Divine!!!

Source: Tasty Kitchen

© by rgb for “On Dragonfly Wings with Buttercup Tea”, 2011 – 2012

About becca givens

Becca is an artist, poet, and animal communicator. She delights in cooking, nurturing, and sharing a rich spiritual life with others on the Path.
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4 Responses to Pecan Pie Muffins

  1. I am definitely making these and will try to only have one…

      Warm wishes, Laurie


  2. siggiofmaine says:

    Don’t dare make them…re-posting to facebook hoping of the many cooks I know, someone will make them and share just one and hide the rest !


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