Tag Archives: Chocolate-Covered Katie

Today in Food History – January 20th

Posted on January 20, 2012 by becca givens

National Coffee Break Day National Cheese Lovers Day National Butter-crunch Day Steaming elixir Enjoyed morning, noon or night Coffee break with treats Ahhhh! ______________________________________________ The coffee break is a routine gathering for a snack and short respite for employees in … Continue reading →

Posted in Kitchen Love, Poetry | Tagged blueberry muffin, Chocolate-Covered Katie, coffee, coffee break, Haiku/Senryu, micro poetry, National Coffee Break Day, norwegian immigrants, single serving recipes, stoughton wisconsin, Today in Food History | 4 Comments

Tag Archives: Chocolate-Covered Katie

Today in Food History – January 20th

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