Tag Archives: recipes

Today in Food History – April 13th

APRIL 13 – Today in Food History – National Peach Cobbler Day   Although, this seems like the wrong time of year to consider making Peach Cobbler, this is a delicious and easy dessert to create. If you are fortunate … Continue reading

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Today in Food History – April 6th

APRIL 6 – Today in Food History – National Caramel Popcorn Day – No Housework Day is April 7th Who knew? Did you? Although, there is little information of its origin … it is a fun holiday to consider. I … Continue reading

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Today in Food History – March 26th

Today in Food History –  March 26th – National Nougat Day Here’s what Wikipedia says: “Nougat is a term used to describe a variety of similar confectioneries made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are … Continue reading

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Today in Food History – March 20th

MARCH 20 – Today in Food History – First Day of Spring – National Ravioli Day – St. Cuthbert’s Day, patron of shepherds. Ravioli (plural; singular: raviolo) are a type of filled pasta composed of a filling sealed between two … Continue reading

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Today in Food History

MARCH 16 – Today in Food History – Bock Beer Day – National Artichoke Hearts Day In common English, an artichoke is a big thistle plant that is native to the Mediterranean. Other names: carciofi (italian), globe artichoke Spanish name: … Continue reading

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Today in Food History – March 6th

MARCH 6 – Today in Food History – National Chocolate Cheesecake Day – National Frozen Food Day – Birthday of the Oreo cookie – 1912 Nabisco debuts the Oreo cookie. A red letter day in the history of cookies! (Some … Continue reading

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